Cooking Utensils Unveiled.

Every good chef needs the right tools.  Get tips on selecting and buying quality cooking utensils, and see what a difference high-quality tools can make.  Say goodbye to melted spatulas, broken spoons, and bent whisks and invest in new utensils ! !  Your food will thank you.  You can read more about Cooking Utensils by going to:  http://www.ehow.com/topic_1257_cooking-utensils.html#ixzz1jZBQLz

These are the essentials. 

1.  Start with a few wooden spoons, a flexible rubber spatula, a vegetable peeler and a pair of tongs.tongs

 

 

 

 

 

2.  Choose sturdy utensils of decent quality. Better ones will last a lifetime.

3.  Add to the essentials with a ladle, slotted and regular serving spoons, a metal spatula and a whisk.whisk220px-schneebesen1

 

 

 

4.  Make sure wooden utensils are sanded smooth and have nothing that could splinter off into your food.

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5.  Check for solid attachments in utensils such as whisks and tongs that are put together from several pieces. Cheaper ones will eventually come undone.

6.  Choose only wooden or rubber-coated utensils for use with nonstick cookware.